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Responsible for fast and clean servicing of all menu items to the service persons. Ensures each order sent out is uniform. Controls food production to include: Proper cooking methods, cooking time and temperature and insuring sanitation, handling and storage of prepared foods and leftovers. Prepares for a rush period of work without getting behind.

Open/Knowledge of kitchen sanitation and operation and maintenance of kitchen equipment. Basic knowledge of food preparation techniques. Six months experience as a cook's helper preferred. Must be familiar with all phases and operations of the kitchen.

New Jersey-Atlantic City-Harrah's Atlantic City


* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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