Responsible for fast and clean servicing of all menu items to the service persons. Ensures each order sent out is uniform. Controls food production to include: Proper cooking methods, cooking time and temperature and insuring sanitation, handling and storage of prepared foods and leftovers. Prepares for a rush period of work without getting behind.
Open/Knowledge of kitchen sanitation and operation and maintenance of kitchen equipment. Basic knowledge of food preparation techniques. Six months experience as a cook's helper preferred. Must be familiar with all phases and operations of the kitchen.
New Jersey-Atlantic City-Harrah's Atlantic City
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