• Landry's
  • $43,450.00 -63,420.00/year*
  • Atlantic City , NJ
  • Hospitality - Food Services
  • Full-Time
  • 1801 Absecon Blvd

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Job Description

ESSENTIAL

DUTIES AND RESPONSIBILITIES:

* Exhibit conduct in accordance with all Gaming

Commission Regulations, Federal and State laws and regulations, and Golden

Nugget and departmental policies and procedures.

* Consistently deliver positive, courteous and

professional guest service in all interactions with guests, visitors, vendors

and fellow employees.

* Demonstrate a commitment to ensuring

responsible gaming and responsible alcohol service.

* Has total familiarity with the food menu, wine

list and other beverages in the dining room including: cocktails and their

garnishes, beer, wine and soft drinks.

* Knowledgeable about all pre-checking and/or

cashiering and ticket procedures.

* Completes all set-up, opening/and or closing

duties to the letter according to dining room sidework charts.

* Understands memos, notices, instructions,

guest checks and all related paperwork.

* Writes guest checks legibly.
* Understands all instructions and requests from

fellow employees, supervisors, managers and guests.

* Relays all compliment/complaints to the

manager, assistant manager or supervisor.

* Serves all guests according to dining room

standards of quality.

* Maintains a pleasant and friendly attitude in

dealing with guests, management and fellow employees.

* Performs other related duties as assigned by

room manager, assistant manager or supervisor, which may include helping other

employees perform their duties.

* Performs any

other duties as assigned.

EDUCATION/EXPERIENCE/SKILLS

REQUIRED:

One (1) year work experience in a similar environment. Basic math skills required. Previous money handling and computerized cash

register experience preferred. Excellent

communication skills required.

Should accommodation assistance be needed in the application process, applicants can contact Golden Nugget Human Resources at 609-###-#### or via email: ...@gnacm.com


Associated topics: bakery manager, conference, director, floor manager, front end, gerente de cocina, night manager, restaurant leader, restaurant operations, service manager

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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