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Job Duties:

* Assists food servers with providing food service to hotel guests.
* Responsible for removing food service from hotel guests room areas and serving bread and butter.
* Provides Thoughtful Service at all times.
* Follows kitchen sanitation standards and health code regulations at all times.
* May perform other duties as assigned.

Minimum Qualifications:

* High school diploma or equivalent experience preferred.
* Must have excellent communication skills.
* Required to perform the customer service standards of the department.
* Knowledgeable of the Casino Control Act and Attendant Regulations, as well as company internal controls, policies, and procedures.

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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